Pineapple Quick Bread (Print Version)

# Ingredients:

01 - 2 cups flour.
02 - 1 teaspoon baking soda.
03 - 1 teaspoon salt.
04 - 3 oz cream cheese, softened.
05 - 1 cup sugar.
06 - 3 teaspoons vanilla extract.
07 - 1 large egg, beaten.
08 - 1/2 cup sour cream.
09 - 1 (20 oz) can crushed pineapple, drained (reserve 2-3 tbsp juice).
10 - 1 1/2 cups powdered sugar.
11 - 2-3 tbsp reserved pineapple juice.

# Instructions:

01 - Preheat oven to 350°F and grease a bread pan.
02 - Combine flour, baking soda, and salt in a medium bowl.
03 - Beat egg, sugar, cream cheese, and vanilla until smooth in a separate bowl.
04 - Stir flour mixture into cream cheese mixture. Add sour cream and mix until just combined. Fold in drained pineapple.
05 - Pour into prepared pan. Bake 55-60 minutes until toothpick comes out clean.
06 - Cool in pan 15-20 minutes, then transfer to wire rack to cool completely.
07 - Mix powdered sugar and reserved pineapple juice. Drizzle over cooled bread.

# Notes:

01 - Can be made without glaze.
02 - Drain pineapple well but save juice for glaze.

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