Loaded Philly Cheesesteak Bread (Print Version)
# Ingredients:
→ Meat and Veggies
01 -
16 ounces Ribeye steak, thinly sliced
02 -
1 medium green bell pepper, sliced
03 -
1 medium yellow onion, sliced
04 -
4 ounces mushrooms, sliced
→ Condiments and Fats
05 -
1 tablespoon canola oil
06 -
1 tablespoon Worcestershire sauce
07 -
2 tablespoons butter
08 -
1/4 cup mayonnaise
→ Bread and Cheese
09 -
1 loaf French bread, cut in half lengthwise
10 -
10-12 slices Provolone cheese
→ Seasonings
11 -
Salt and pepper to taste
# Instructions:
01 -
Get your oven heating to 400 degrees. While it's warming up, season those thinly sliced ribeye pieces with salt and pepper.
02 -
Heat up your cast iron skillet over medium-high with the canola oil. Sear that steak for about 2 minutes per side until it's perfectly browned. Give it a toss with Worcestershire sauce, then set it aside for now.
03 -
In that same skillet, melt your butter and add the sliced peppers, onions, and mushrooms. Season them with salt and pepper and cook until they're just tender, about 2 minutes.
04 -
Spread both halves of your French bread with mayonnaise, then lay down a layer of Provolone cheese. Top with your cooked steak and vegetables, then finish with another layer of cheese.
05 -
Pop it in the oven on the middle rack for 10-15 minutes until everything's hot and bubbly with golden brown cheese on top. Cut into thick 2-inch slices and serve while it's nice and hot!
# Notes:
01 -
This crowd-pleasing cheesy bread brings all the flavors of a classic Philly cheesesteak in an easy-to-serve format perfect for parties or family dinners.
02 -
Using ribeye steak gives you the most authentic Philly cheesesteak flavor, but you can use other cuts of beef if needed.