Pesto Fried Eggs with Parmesan (Print Version)

Fried eggs cooked in pesto, topped with Parmesan, perfect with crusty bread for breakfast or brunch.

# Ingredients:

01 - 2 tablespoons pesto
02 - 2 large eggs
03 - Kosher salt, to taste
04 - Freshly ground black pepper, to taste
05 - Grated Parmesan cheese, for topping
06 - Crusty bread, for serving (optional)

# Instructions:

01 - Heat a small nonstick skillet over medium heat. Add the pesto and let it warm and sizzle gently for about 30 seconds.
02 - Crack the eggs directly into the warmed pesto. Season with a pinch of kosher salt and freshly ground black pepper.
03 - Cover the skillet and cook until the egg whites are set but the yolks remain runny, about 2 to 3 minutes.
04 - Sprinkle the eggs generously with grated Parmesan cheese. Serve immediately with crusty bread if desired.

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