Pepperoni Crescent Rolls (Print Version)

# Ingredients:

01 - 2 tubes crescent roll dough (8 oz each).
02 - 1 bag sliced pepperoni (6 oz).
03 - 8 mozzarella string cheese sticks, halved.
04 - 1 egg.
05 - 3 tablespoons parmesan cheese.
06 - 2 teaspoons Italian seasoning.

# Instructions:

01 - Heat oven to 375°F. Line baking sheets with parchment.
02 - Separate dough into triangles. Layer each with 6 pepperoni slices and half a cheese stick.
03 - Roll from wide end to tip. Place on baking sheets.
04 - Brush with beaten egg. Sprinkle with parmesan and seasonings.
05 - Bake 15 minutes until golden. Serve with marinara.

# Notes:

01 - Serve warm with marinara or pizza sauce for dipping.

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