Easy Pecan Turtle Bars Recipe (Print Version)
Decadent bars featuring layers of shortbread, caramel, pecans, and chocolate. A classic treat that combines everyone's favorite flavors.
# Ingredients:
→ Shortbread Crust
01 -
1.5 cups all-purpose flour
02 -
1 cup brown sugar
03 -
0.5 cup butter, softened
→ Caramel & Pecan Layer
04 -
0.67 cup butter
05 -
0.5 cup brown sugar
06 -
1 cup pecan halves
→ Chocolate Topping
07 -
1 cup milk chocolate chips
# Instructions:
01 -
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
02 -
In a sizable mixing bowl, combine the all-purpose flour, brown sugar, and softened butter. Use an electric mixer to blend at medium speed for 2-3 minutes, until mixture achieves a fine crumb consistency. Transfer to an ungreased 13x9 inch baking pan and press firmly to form an even crust.
03 -
In a small saucepan over medium heat, combine butter and brown sugar. Stir continuously until bubbles appear consistently across the surface. Continue stirring for an additional 30-60 seconds to thicken the caramel, then remove from heat.
04 -
Distribute pecan halves evenly across the crust. Carefully pour the hot caramel mixture over the pecans, ensuring even coverage.
05 -
Bake for 18-20 minutes, until the surface bubbles and edges turn golden brown.
06 -
Remove from oven and place on a wire cooling rack. Immediately sprinkle milk chocolate chips over the hot surface. Let melt for 2-3 minutes, then gently swirl with a knife or small spatula for a marbled effect.
07 -
Allow to cool completely at room temperature for about 30 minutes. Cut into 48 equal portions using a sharp knife, cleaning the blade between cuts for clean edges.
# Notes:
01 -
Ensure ingredients are at room temperature for best results
02 -
Clean knife between cuts for professional-looking bars
03 -
Let chocolate melt naturally from residual heat rather than reheating