Peach Crumb Bars (Print Version)

# Ingredients:

01 - 1 3/4 cups (230g) all-purpose flour.
02 - 3/4 cup (150g) granulated sugar.
03 - 1/2 teaspoon kosher salt.
04 - 1/4 teaspoon ground cinnamon.
05 - 12 tablespoons cold unsalted butter, cubed.
06 - 2 teaspoons vanilla extract.
07 - 1 large egg.
08 - 1/4 cup sour cream.
09 - 1/2 cup (100g) granulated sugar.
10 - 1 tablespoon all-purpose flour.
11 - 2 teaspoons vanilla extract.
12 - 1/4 teaspoon ground cinnamon.
13 - 1/4 teaspoon kosher salt.
14 - 3 medium peaches (about 1 pound), pitted and sliced thinly.

# Instructions:

01 - Preheat oven to 375°F. Grease 8x8-inch pan and line with parchment paper with overhang.
02 - Mix flour, sugar, salt and cinnamon. Work in cold butter and vanilla until mixture holds together when squeezed.
03 - Reserve 3/4 cup mixture for topping. Press remaining mixture into pan evenly.
04 - Whisk egg, sour cream, sugar, flour, vanilla, cinnamon and salt. Fold in sliced peaches.
05 - Spread peach filling over crust. Sprinkle with reserved crumb topping.
06 - Bake until crumble is pale golden and crisp, about 50 minutes. Cool 1 hour before slicing.

# Notes:

01 - No need to peel peaches.
02 - Squeeze topping mixture for larger crumbs.
03 - Can be frozen up to 3 months.

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