Fresh Passion Fruit Iced Tea (Print Version)
# Ingredients:
→ Base Ingredients
01 -
3 cups water, divided
02 -
3 black tea bags
03 -
1/4 cup vegan granulated sugar, or to taste
04 -
3/4 cup passion fruit pulp (from about 4-5 fruits)
→ For Serving
05 -
Ice cubes
06 -
Fresh mint sprigs for garnish (optional)
# Instructions:
01 -
Bring 1 1/2 cups of water to a boil. Take it off the heat, add your tea bags, and let them steep for 3-4 minutes (don't go longer or it might get bitter).
02 -
Remove those tea bags and whisk in your sugar until it completely dissolves.
03 -
Pour in the remaining 1 1/2 cups of room-temperature water to cool things down. Stir in that passion fruit pulp until well combined.
04 -
Fill your glasses with ice, pour in the tea, and if you're feeling fancy, pop in a sprig of fresh mint.
# Notes:
01 -
This refreshing passion fruit iced tea keeps well in the fridge for 3-4 days. Just give it a good stir before serving as it may settle.
02 -
If you're not a fan of the seeds, feel free to strain the tea through a sieve after adding the passion fruit.