01 -
Cut the pineapple into bite-sized pieces.
02 -
In a large bowl, mix together the pineapple, brown sugar and cinnamon.
03 -
Heat a large skillet over medium heat. Add the butter.
04 -
Once the butter is melted, add the pineapple pieces in a single layer and fry for 2 to 3 minutes on each side.
05 -
Serve as a side dish or with vanilla ice cream.