Orange Creamsicle Fudge (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 ounces white chocolate chips
02 -
16 ounces store-bought vanilla frosting (1 tub)
03 -
½ teaspoon orange extract
04 -
Orange food coloring (see note)
# Instructions:
01 -
Line the inside of a 9-inch x 9-inch baking dish with foil or parchment paper. Set aside.
02 -
Place white chocolate chips in a large microwave-safe bowl, microwave for 30 seconds, and then stir. Repeat heating and stirring until the chips are almost fully melted. Add the entire tub of frosting to the bowl and heat for another 15 seconds. Stir the frosting into the chocolate until smooth and combined.
03 -
Remove half of the fudge mixture to a second bowl. Leave one bowl of fudge white and to the second bowl, add the orange extract and orange food coloring and then stir until combined. (Add the food coloring a few drops at a time until your desired colored is reached.)
04 -
Spoon dollops of white and orange fudge into the prepared baking dish until all of the fudge mixtures have been added. Use a butter knife to swirl the colors together. Place the pan in the fridge for 2 hours or until firm.
05 -
Remove the dish from the refrigerator. Lift the fudge out of the dish using the foil/parchment paper and then cut it into 16 equal squares.
# Notes:
01 -
If you're using gel food coloring, a little goes a long way
02 -
If you have a multi-pack of liquid food coloring, you can use the red and yellow colors to get a nice orange - use more yellow than red for a nice shade