One Pan Spaghetti with Chard (Print Version)
Quick one-pan dish with tender Swiss chard, garlic, and Parmesan for a hearty and flavorful meal.
# Ingredients:
01 -
2 teaspoons olive oil
02 -
1 clove garlic, minced
03 -
1 bunch Swiss chard
04 -
1 cup water
05 -
4 ounces thin spaghetti, broken in half
06 -
1/4 teaspoon salt
07 -
2 tablespoons olive oil
08 -
1 tablespoon Parmesan cheese
# Instructions:
01 -
Remove thick stems from Swiss chard and wash thoroughly, leaving the leaves wet. Cut into 2-inch thick slices.
02 -
Heat olive oil and minced garlic in a large pan over medium-high heat until it starts to sizzle.
03 -
Add the sliced chard to the pan. Cook and stir for one minute to soften the leaves.
04 -
Stir in water, the broken spaghetti, and salt. Bring to a boil, cover, reduce heat, and cook for 9 minutes, stirring occasionally to prevent the spaghetti from sticking.
05 -
Remove the pan from heat and stir in the additional olive oil and Parmesan cheese.