No-Bake Pound Cake Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
16 oz frozen Sara Lee All Butter Pound Cake
02 -
16 oz vanilla Candiquik candy coating, or white chocolate chips, or candy melts
03 -
Assorted sprinkles
# Instructions:
01 -
Line a sheet tray with parchment paper.
02 -
Slice the pound cake into ten 1 to 1 1/2-inch slices.
03 -
Use a small round cookie cutter to cut two rounds from each slice of pound cake and place them on the prepared tray.
04 -
Melt the Candiquik candy coating according to the package directions.
05 -
Spoon about a tablespoon of melted candy coating over each pound cake round, smoothing it over the top and down the sides. Repeat as needed until the rounds are completely covered.
06 -
Sprinkle the top of each coated pound cake round with assorted sprinkles while the coating is still wet.
07 -
Once the candy coating is set, use a sharp knife to remove any excess coating around each pound cake bite.