No Bake Oreo Mud Pie (Print Version)

# Ingredients:

01 - 16 oz Cool Whip, thawed.
02 - 3 cups milk.
03 - 1 box (6 oz) instant chocolate pudding.
04 - 18 oz package Oreo cookies (about 24 cookies).

# Instructions:

01 - Whisk milk and pudding until thick.
02 - Stir in Cool Whip completely.
03 - Crush 12 Oreos in zip bag.
04 - Fold crushed Oreos into pudding mix.
05 - Spread in 9x13 pan.
06 - Crush remaining Oreos for topping.
07 - Sprinkle Oreos on top.
08 - Chill at least 2 hours.

# Notes:

01 - Keeps 3 days refrigerated.
02 - Can freeze up to 2 months.
03 - Use instant pudding, not cook & serve.
04 - Any Oreo variety works.

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