Crispy and Spicy Nashville Hot Mozzarella Sticks (Print Version)
A spicy twist on classic mozzarella sticks featuring a double breading and Nashville hot butter sauce coating. Perfect for game day or party appetizers.
# Ingredients:
01 -
Whole milk mozzarella cheese block (1 pound).
02 -
All-purpose flour (1 cup).
03 -
Large eggs, whisked (3).
04 -
Panko breadcrumbs (1 cup).
05 -
Plain breadcrumbs (1 cup).
06 -
Cayenne pepper (1 teaspoon plus 2 tablespoons divided).
07 -
Smoked paprika (1 teaspoon plus 1 teaspoon divided).
08 -
Garlic powder (1/2 teaspoon plus 1/2 teaspoon divided).
09 -
Onion powder (1/2 teaspoon).
10 -
Unsalted butter, melted (1/2 cup).
11 -
Brown sugar (2 tablespoons).
12 -
Chili powder (1/2 teaspoon, optional).
13 -
Hot sauce (2-3 tablespoons).
14 -
Avocado oil for frying.
# Instructions:
01 -
Cut mozzarella into 3-inch by 1/2-inch sticks.
02 -
Prepare flour, egg, and seasoned breadcrumb mixtures in separate bowls.
03 -
Double coat each stick in flour, egg, and breadcrumbs.
04 -
Freeze breaded sticks 15-20 minutes.
05 -
Cook in 375°F oil for 1-2 minutes until golden.
06 -
Mix melted butter with spices and hot sauce.
07 -
Dip fried sticks in spicy butter sauce and serve immediately.
# Notes:
01 -
Must freeze before frying.
02 -
Double coating is important.
03 -
Best served immediately.