01 -
Break the Oreos into small pieces and place them in a bowl.
02 -
Melt the white chocolate morsels following the package directions.
03 -
Quickly mix the mint extract and green food coloring into the melted chocolate. Then, stir in the broken Oreos until evenly coated.
04 -
Pour the mixture into a wax paper-lined pan and spread evenly. Place the pan in the freezer for two hours to set.
05 -
Remove the bark from the freezer, break it into pieces, and serve.