Mexican Street Corn Deviled Eggs (Print Version)

# Ingredients:

01 - 12 large eggs.
02 - 1 teaspoon olive oil.
03 - 2/3 cup corn.
04 - 7 tablespoons mayonnaise.
05 - 1 tablespoon Dijon mustard.
06 - 1/4 cup cotija cheese.
07 - 1/2 teaspoon paprika.
08 - 1/4 teaspoon chipotle powder.
09 - 1/4 teaspoon chili powder.
10 - 1/8 teaspoon kosher salt.
11 - 1/4 cup chopped cilantro.

# Instructions:

01 - Cook eggs in boiling water 12-14 minutes. Transfer to ice bath for 10 minutes.
02 - Sauté corn in oil 3-4 minutes. Reserve 3 tablespoons for garnish.
03 - Peel eggs, slice in half, remove yolks to bowl.
04 - Mix yolks with mayo, mustard, cheese and spices until creamy. Stir in corn.
05 - Pipe or spoon filling into whites. Top with reserved corn, cheese, chili powder and cilantro.

# Notes:

01 - Can use feta instead of cotija.
02 - Double spices for more heat.
03 - Fresh corn can be used when in season.

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