Mediterranean Steak Bowls (Print Version)
# Ingredients:
→ Steak and seasoning
01 -
1 lb steak (flank or sirloin)
02 -
Salt, to taste
03 -
Pepper, to taste
→ Vegetables
04 -
2 cups cherry tomatoes, halved
05 -
1 cucumber, diced
06 -
1/2 red onion, thinly sliced
07 -
1/2 cup yellow bell pepper, diced
08 -
1/4 cup fresh parsley, chopped
→ Yogurt Sauce
09 -
1/2 cup plain Greek yogurt
10 -
2 tbsp olive oil
11 -
1 tbsp lemon juice
12 -
1 garlic clove, minced
13 -
1/4 tsp paprika
14 -
1/4 tsp cumin
15 -
Salt, to taste
16 -
Pepper, to taste
→ Garnish
17 -
Fresh parsley, chopped
18 -
Chopped almonds or nuts of choice (optional)
# Instructions:
01 -
Season the steak with salt and pepper. Heat a skillet or grill over medium-high heat and cook the steak for 4-5 minutes on each side, or until your desired doneness is achieved. Let it rest for 5 minutes before slicing.
02 -
Combine cherry tomatoes, cucumber, red onion, yellow bell pepper, and fresh parsley in a bowl. Toss lightly with a pinch of salt.
03 -
Mix Greek yogurt, olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper in a small bowl until blended.
04 -
Layer the vegetable mixture, sliced steak, and yogurt sauce in serving bowls.
05 -
Top with fresh parsley and chopped almonds or nuts.
06 -
Enjoy your Mediterranean steak bowls warm or at room temperature.
# Notes:
01 -
Let the steak rest after cooking to retain its juiciness.