Easy Marshmallow Nougat Recipe (Print Version)
# Ingredients:
→ For the Nougat Base
01 -
3 cups white chocolate chips
02 -
16 ounces mini marshmallows
03 -
2 Tbsp salted butter
→ Mix-ins
04 -
2 cups holiday Dots gumdrop candies
# Instructions:
01 -
Line a 13x9 baking dish with wax paper or parchment paper, then spray it generously with nonstick cooking spray. This double protection is necessary as the nougat is extremely sticky.
02 -
In a large microwave-safe bowl, combine the white chocolate chips, mini marshmallows, and butter. Microwave on high for 1 minute, then stir well.
03 -
Continue heating the mixture in 30-second increments, stirring thoroughly after each interval, until everything is completely melted and the mixture is smooth and creamy. This usually takes about 2 minutes total cooking time.
04 -
Working quickly, fold the holiday Dots gumdrop candies into the melted mixture until evenly distributed.
05 -
Immediately pour the nougat mixture into your prepared pan and smooth it into an even layer. You can use a spatula or your hands (sprayed with nonstick spray) to help spread it evenly. Work quickly as the mixture starts setting up fast.
06 -
Cover the pan and refrigerate for at least 6 hours (overnight is fine), or place in the freezer for about 2 hours until completely set. The nougat should be cold but not frozen.
07 -
Keep the nougat cold while cutting. Transfer it from the dish to a cutting board, remove the paper, and slice into approximately 1-inch cubes using a sharp knife sprayed with nonstick spray.
08 -
Store nougat pieces with wax paper or parchment paper between layers to prevent sticking, or wrap individual pieces in wax paper. Keep in a cool place until ready to serve.
# Notes:
01 -
This no-bake nougat is a chewy, sweet treat that makes a festive addition to your holiday dessert table or cookie exchange.
02 -
For flavor variations, try adding 1 teaspoon of extract such as vanilla, almond, or peppermint to the melted mixture.
03 -
The nougat sets quickly, so have all ingredients measured and ready before you start melting. Spray everything that will touch the nougat with nonstick spray to prevent sticking.