Mangonada Mocktail Summer Treat (Print Version)
A sweet and tangy frozen mango drink with chamoy, tajin, and tamarind candy.
# Ingredients:
→ Main Ingredients
01 -
16 oz frozen mango
02 -
12 oz mango nectar
03 -
1 cup ice
04 -
1 lime, juiced
05 -
3 tbsp chamoy sauce
06 -
2 tbsp granulated sugar
07 -
2 tbsp tajin seasoning
08 -
Tamarind candy sticks (tamarind straws)
# Instructions:
01 -
Combine frozen mango, mango nectar, ice, lime juice, and granulated sugar in a blender. Blend until smooth.
02 -
Dip the rims of your glasses in chamoy sauce, then coat with tajin seasoning to create a seasoned rim.
03 -
Drizzle chamoy sauce on the inside walls of each glass.
04 -
Pour the blended mango mixture into each prepared glass. Garnish with a tamarind candy stick. Optionally, use mango slices or lime wedges for additional garnish.
05 -
Serve immediately and enjoy a refreshing, flavorful mocktail.
# Notes:
01 -
This mocktail is ideal for hot summer days and can be customized with different fruits or garnishes.