Low Carb Crustless Pizza Bowl (Print Version)
Enjoy a low-carb pizza bowl packed with savory meats, veggies, and gooey cheese in every bite.
# Ingredients:
→ Meat and Oil
01 -
1 tablespoon olive oil
02 -
1/2 pound ground beef or Italian sausage
→ Seasoning
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon onion powder
05 -
1/2 teaspoon Italian seasoning
06 -
1/4 teaspoon crushed red pepper flakes
07 -
Salt and pepper to taste
→ Sauce and Cheeses
08 -
1/2 cup sugar-free marinara sauce
09 -
1/2 cup shredded mozzarella cheese
10 -
2 tablespoons grated Parmesan cheese
→ Vegetables and Toppings
11 -
1/4 cup sliced mushrooms
12 -
1/4 cup sliced black olives
13 -
1/4 cup diced bell peppers
14 -
1/4 cup pepperoni slices
15 -
Fresh basil or parsley for garnish
# Instructions:
01 -
Heat olive oil in a skillet over medium heat. Add the ground beef or sausage and cook until browned, breaking it into crumbles. Drain any excess grease.
02 -
Stir in garlic powder, onion powder, Italian seasoning, crushed red pepper flakes, salt, and pepper. Mix well and cook for another minute.
03 -
Preheat the oven to 190°C (375°F). In oven-safe bowls or ramekins, layer the cooked meat at the bottom. Pour the marinara sauce evenly over the meat.
04 -
Sprinkle shredded mozzarella cheese over the top, then add mushrooms, olives, bell peppers, and pepperoni slices. Top with grated Parmesan cheese.
05 -
Place the bowls in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
06 -
Remove from the oven and garnish with fresh basil or parsley. Serve hot and enjoy your low-carb pizza bowl!
# Notes:
01 -
You can swap out the ground beef for ground turkey or chicken for a leaner option.
02 -
If you want extra veggies, feel free to add onions, spinach, or zucchini.
03 -
To make this dairy-free, omit the cheese or use a dairy-free cheese alternative.