Louisiana Remoulade Sauce (Print Version)
# Ingredients:
01 -
2/3 cup mayonnaise
02 -
4 tablespoons whole grain mustard
03 -
2 tablespoons prepared horseradish
04 -
1 tablespoon ketchup
05 -
2 teaspoons lemon juice
06 -
2 teaspoons dried parsley
07 -
2 teaspoons dried snipped chives
08 -
2 teaspoons all-purpose Creole seasoning
09 -
1 teaspoon minced garlic
10 -
1 teaspoon Worcestershire sauce
11 -
1/2 teaspoon sugar (optional)
# Instructions:
01 -
In a small bowl or large measuring cup, whisk all ingredients together and serve immediately.
02 -
For more flavor, cover and store in the refrigerator for 30 minutes to 1 hour before serving.