Loaded Baked Potato Steak Bites (Print Version)
# Ingredients:
01 -
4 medium russet potatoes
02 -
1 tablespoon olive oil
03 -
1 teaspoon salt
04 -
1 teaspoon black pepper
05 -
1 pound sirloin steak, cut into bite-sized pieces
06 -
1 tablespoon butter
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1⁄2 cup cheddar cheese, shredded
10 -
1⁄2 cup sour cream
11 -
1⁄4 cup green onions, chopped
12 -
1⁄4 cup bacon bits
13 -
1⁄4 cup shredded mozzarella cheese
# Instructions:
01 -
Preheat your oven to 400°F (200°C).
02 -
Wash the russet potatoes thoroughly under cold running water, scrubbing the skins with a brush to remove any dirt. Pat the potatoes dry with a paper towel and pierce each potato several times with a fork.
03 -
Rub the outside of each potato with olive oil and sprinkle evenly with salt and black pepper.
04 -
Place the seasoned potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until tender when pierced with a fork.
05 -
Cut the sirloin steak into bite-sized pieces, ensuring consistent sizing. Sprinkle the garlic powder and onion powder evenly over the steak pieces.
06 -
Heat a large skillet over medium-high heat and add butter. Once melted and sizzling, add the steak bites to the skillet, cooking for 3-5 minutes while stirring occasionally until browned on all sides. Remove from heat and keep warm.
07 -
Remove the baked potatoes from the oven and allow to cool slightly. Carefully cut a slit down the middle of each potato and fluff the inside with a fork to create a light texture.
08 -
Evenly distribute the cheddar cheese, sour cream, green onions, bacon bits, and mozzarella cheese into each potato.
09 -
Place the stuffed potatoes back onto the baking sheet and bake for an additional 5-7 minutes, or until the cheeses are melted and bubbly.
10 -
Top the baked potatoes with the cooked steak bites, arranging them evenly on top. Serve immediately, optionally garnished with extra green onions or bacon bits.