Lemony Linguine with Vegetables (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 ounces whole-wheat linguine or fettuccine
02 -
4 cloves garlic, thinly sliced
03 -
½ teaspoon salt
04 -
¼ teaspoon ground pepper
05 -
3½ cups water
06 -
1 9-ounce package frozen artichoke hearts
07 -
6 cups chopped mature spinach
08 -
2 cups peas, fresh or frozen
09 -
½ cup grated Parmesan cheese, divided
10 -
¼ cup half-and-half
11 -
1 tablespoon lemon zest
12 -
3 to 4 tablespoons lemon juice
# Instructions:
01 -
Combine the pasta, sliced garlic, salt, and ground pepper in a large pot. Add water and bring to a boil over high heat. Stir frequently and boil for 8 minutes until partially cooked.
02 -
Add the artichoke hearts, chopped spinach, and peas to the pot. Cook, stirring frequently, until the pasta is tender and the water has almost evaporated, 2 to 4 minutes.
03 -
Remove the pot from heat and stir in half of the grated Parmesan, half-and-half, lemon zest, and lemon juice to taste. Let stand for 5 minutes, stirring occasionally.
04 -
Sprinkle the remaining Parmesan cheese over the dish before serving.