Potato Pops (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups mashed potatoes (leftover or fresh)
02 -
5 tablespoons cornstarch or arrowroot powder
03 -
Cooking spray
# Instructions:
01 -
Add the mashed potatoes to a bowl with the cornstarch, and mix until a dough is formed. The dough should be almost like a thick gnocchi dough, and should hold its shape easily. Add more cornstarch or flour if needed.
02 -
Using clean hands, roll into balls, slightly smaller than a golf ball.
03 -
Transfer to an air fryer. Spray liberally with oil. Air fry at 450°F for 15 to 20 minutes, until the outsides are golden brown.
# Notes:
01 -
Pairs well with ketchup, aioli, or vegan green goddess sauce
02 -
Can substitute flour if cornstarch/arrowroot unavailable
03 -
Can be rolled in seeds, cornmeal or breadcrumbs before cooking
04 -
Can be seasoned with spices before forming dough
05 -
Can be baked in regular oven on lined baking sheet instead of air fryer