KFC Fried Chicken Classic (Print Version)
Crispy and flavorful fried chicken with a blend of 11 spices—homemade perfection!
# Ingredients:
→ Seasoned Flour Mix
01 -
2 cups all-purpose flour
02 -
2/3 tablespoon salt
03 -
1/2 tablespoon ground thyme
04 -
1/2 tablespoon basil
05 -
1/3 tablespoon oregano
06 -
1 tablespoon celery salt
07 -
1 tablespoon black pepper
08 -
1 tablespoon dry mustard powder
09 -
4 tablespoons paprika
10 -
2 tablespoons garlic salt
11 -
1 tablespoon ground ginger
12 -
3 tablespoons ground white pepper
13 -
1/2 teaspoon MSG (optional)
→ Chicken Preparation
14 -
1 whole chicken, cut into pieces
15 -
1 egg, beaten
16 -
1 cup full-fat buttermilk
→ Cooking Fat
17 -
Vegetable shortening (preferred) or vegetable oil for frying
# Instructions:
01 -
Cut the whole chicken into individual pieces.
02 -
Combine all-purpose flour, salt, ground thyme, basil, oregano, celery salt, black pepper, mustard powder, paprika, garlic salt, ground ginger, white pepper, and optional MSG in a large bowl.
03 -
In a separate bowl, whisk together the beaten egg and buttermilk. Submerge the chicken pieces and let soak for 30 minutes.
04 -
Remove chicken pieces from the buttermilk mixture and coat thoroughly with the seasoned flour. Let the coated pieces rest for 15 minutes.
05 -
Heat vegetable shortening or oil in a deep fryer or heavy skillet to 175°C (350°F).
06 -
Fry the chicken pieces in batches until golden brown and thoroughly cooked, ensuring the internal temperature reaches at least 74°C (165°F).
07 -
Place fried chicken on a wire rack to drain excess oil. Serve hot with sides such as coleslaw or mashed potatoes.