Key Lime Pie Yogurt Bark Recipe (Print Version)

# Ingredients:

→ Yogurt Base

01 - 2.5 cups Greek yogurt (plain, non-fat or low-fat for higher protein; can substitute dairy-free yogurt of choice)
02 - 3.5 tbsp key lime juice
03 - 2 tbsp powdered swerve (or substitute 1 tbsp honey, adjust sweetness to taste)
04 - 1 teaspoon vanilla extract
05 - 1 tablespoon lime zest
06 - 1 scoop vanilla protein powder (regular or dairy-free)

→ Toppings

07 - 1/3 cup crushed gluten-free graham crackers (Simple Mills Honey Cinnamon Sweet Thins recommended)
08 - 1/4 cup toasted unsweetened coconut
09 - Additional lime zest for garnish (optional)

# Instructions:

01 - In a medium mixing bowl, combine the Greek yogurt, key lime juice, protein powder, lime zest, powdered swerve (or sweetener of choice), and vanilla extract. Mix until smooth and well combined.
02 - Line a baking sheet with parchment paper or a silicone baking mat. Spread the yogurt mixture evenly over the prepared baking sheet, creating a thin, even layer.
03 - Sprinkle the crushed graham crackers, toasted coconut, and additional lime zest evenly over the yogurt layer.
04 - Place the baking sheet in the freezer for at least 2-3 hours, or until the yogurt mixture is fully frozen and set.
05 - Once frozen, remove the baking sheet from the freezer. Lift the parchment paper or silicone mat from the baking sheet and break the frozen yogurt bark into pieces. Enjoy immediately or store for later use.

# Notes:

01 - This Key Lime Pie Yogurt Bark is the perfect high-protein treat for your whole family! Made with simple ingredients, this easy snack has a super creamy texture with crunchy toppings.
02 - For a less icy consistency, use full-fat Greek yogurt instead of non-fat or low-fat versions.
03 - This recipe is highly customizable - try adding fresh berries, sliced bananas, nut butter, dark chocolate chips, granola, or nuts as alternative toppings.
04 - Store in an airtight container in the freezer for up to 2 weeks. Place bark pieces in a single layer or between sheets of parchment paper to prevent sticking.

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