Easy Keto Pepperoni Cheese Crisps (Print Version)

# Ingredients:

→ Base Ingredients

01 - ½ cup shredded cheddar cheese (or a blend of mozzarella and parmesan)

02 - 12 slices pepperoni

03 - ¼ cup sugar-free tomato sauce

# Instructions:

01 - Heat your nonstick skillet over medium heat. Drop about 1 tablespoon of cheese into flat piles, spacing them apart. You can make 4-6 at a time depending on your skillet size.

02 - Once the cheese starts bubbling (about 1 minute), top each cheese pile with a pepperoni slice. Let cook until the cheese edges get brown and crispy.

03 - Carefully flip each crisp pepperoni-side down and cook for about 30 seconds more. Transfer to a plate pepperoni-side up and serve with tomato sauce.

04 - Continue making batches until all ingredients are used up.

# Notes:

01 - Can be made in microwave: Place on parchment paper and cook 1-1.5 minutes until crispy

02 - Can be baked in oven at 400°F for 4-6 minutes on parchment paper

03 - Check ingredients for gluten-free certification if needed

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