Juicy Cheesy Crack Burgers with Secret Sauce (Print Version)
Juicy burgers with bacon, cheddar, and secret sauce for a perfect bite.
# Ingredients:
→ Burger Patties
01 -
1 lb ground beef
02 -
1/2 teaspoon salt
03 -
1/2 teaspoon black pepper
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
→ Buns and Toppings
06 -
4 hamburger buns
07 -
4 slices cheddar cheese
08 -
1/2 cup crispy bacon bits
09 -
1/4 cup ranch dressing
10 -
1/2 cup shredded lettuce
11 -
1/4 cup red onion, sliced
→ Cooking Extras
12 -
1 tablespoon butter
# Instructions:
01 -
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined.
02 -
Divide the beef mixture into 4 equal portions and shape into patties.
03 -
Preheat a skillet or grill over medium-high heat. Cook the burger patties for about 3-4 minutes per side or until they reach the desired doneness.
04 -
During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
05 -
In a separate pan, melt butter and toast the burger buns until golden brown.
06 -
Spread ranch dressing on the bottom half of each bun. Place the cooked beef patty with melted cheese onto the bun, then top with crispy bacon bits, shredded lettuce, and sliced red onions. Cover with the top bun.
07 -
Serve the assembled burgers immediately while warm.