Instant Pot Baked Potato (Print Version)

# Ingredients:

01 - 1 cup water.
02 - 5 medium russet potatoes.
03 - 5 tablespoons unsalted butter.
04 - Kosher salt to taste.
05 - Freshly ground black pepper to taste.

# Instructions:

01 - Add water to 6-qt Instant Pot. Place metal trivet inside.
02 - Pierce potatoes with fork and place them on the trivet.
03 - Set to manual high pressure for 14 minutes. Natural release for 20-30 minutes.
04 - Once cool enough to handle, cut potatoes in half lengthwise. Top with butter, salt and pepper.

# Notes:

01 - Takes half the time of traditional baking.
02 - Natural release is important for thorough cooking.

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