Iced Butterfly Pea Latte Drink (Print Version)
# Ingredients:
→ Tea Base
01 -
1 tbsp dried butterfly pea flowers or 5-6 fresh butterfly pea flowers, or 1 butterfly pea tea bag
02 -
1 cup hot water
→ Milk Base
03 -
1/2 cup milk, dairy or plant-based (e.g., almond, coconut, or oat)
→ Optional Add-ins
04 -
1-2 tsp honey or sweetener of your choice
05 -
1 tsp lemon juice
06 -
Ice cubes
# Instructions:
01 -
Steep the dried butterfly pea flowers, fresh flowers, or tea bag in boiled water for 5-7 minutes. Strain the tea to remove the flowers or discard the tea bag, then allow the tea to cool to room temperature.
02 -
If a sweeter latte is desired, stir in 1-2 teaspoons of honey or your preferred sweetener while the tea is still warm. Mix until dissolved.
03 -
Froth the milk using a milk frother, or shake it vigorously in a sealed jar or shaker. Alternatively, use a blender to create foam with the cold milk.
04 -
Fill a glass with ice cubes and pour the cooled butterfly pea tea over the ice. Slowly add the frothy milk to create a layered effect.
05 -
Add a teaspoon of lemon juice if desired. Watch as the blue tea transforms into a purple hue.
06 -
Garnish with fresh or dried butterfly pea flowers for an elegant touch. Enjoy your refreshing Iced Butterfly Pea Flower Tea Latte.
# Notes:
01 -
Adding lemon juice not only changes the color but also enhances the flavor with a subtle tang.