Hot Honey Buffalo Chicken Dip (Print Version)

# Ingredients:

01 - 2 (8-oz) packages cream cheese, softened.
02 - ½ cup ranch or blue cheese dressing.
03 - 1 cup buffalo hot sauce.
04 - ⅓ cup honey.
05 - 1 teaspoon garlic salt.
06 - 3 cups cooked chicken, diced or shredded.
07 - 2 cups shredded cheddar cheese, divided.
08 - Additional honey for serving.
09 - Chopped scallions for garnish.
10 - Chips, crackers, or veggies for serving.

# Instructions:

01 - Heat oven to 375°F.
02 - Combine softened cream cheese, ranch, hot sauce, and honey until smooth.
03 - Stir in garlic salt, chicken, and half the cheese until well mixed.
04 - Spread in baking dish, top with remaining cheese.
05 - Cook 20-25 minutes until bubbly around edges.
06 - Top with scallions and drizzle of honey. Serve with chips or vegetables.

# Notes:

01 - Can use reduced fat cream cheese.
02 - Rotisserie chicken works well.
03 - Can adjust honey/hot sauce ratio for taste.

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