Perfect Honey Glazed Salmon Recipe (Print Version)
# Ingredients:
→ Main Ingredient
01 -
4 salmon fillets (6 oz each)
→ Honey-Garlic Glaze
02 -
3 tablespoons melted butter
03 -
2 tablespoons honey
04 -
3 cloves garlic, minced
05 -
1 tablespoon Dijon mustard
06 -
2 tablespoons fresh lemon juice
→ Seasonings & Garnish
07 -
1 teaspoon paprika
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
1 teaspoon fresh parsley, chopped
11 -
Lemon slices for serving (optional)
# Instructions:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
02 -
Place salmon fillets skin-side down on prepared baking sheet.
03 -
In a small bowl, whisk together melted butter, honey, garlic, Dijon mustard, lemon juice, paprika, salt, and pepper.
04 -
Brush glaze generously over salmon fillets, ensuring full coverage.
05 -
Bake for 12-15 minutes, until salmon flakes easily with a fork and reaches 145°F (63°C) internal temperature.
06 -
For a caramelized finish, broil for 2-3 minutes after baking.
07 -
Garnish with chopped parsley and optional lemon slices. Serve immediately.
# Notes:
01 -
Use wild-caught salmon for richer flavor
02 -
Add cayenne pepper to glaze for extra spice
03 -
Pairs well with roasted vegetables, mashed potatoes, or green salad