Easy Snow Ice Cream Recipe (Print Version)
# Ingredients:
→ Ice Cream Base
01 -
1 cup whole milk
02 -
1/2 cup granulated sugar
03 -
1 teaspoon vanilla extract
04 -
1 pinch salt
→ Main Ingredient
05 -
8-10 cups fresh, clean snow (collected from a clean area)
→ Toppings
06 -
Colorful sprinkles (optional)
# Instructions:
01 -
In a medium bowl, whisk together the milk, sugar, vanilla extract, and a tiny pinch of salt until the sugar is completely dissolved.
02 -
Start by combining your liquid mixture with 8 cups of freshly collected snow. Stir gently but thoroughly. If needed, add up to 2 more cups of snow until you reach that perfect ice cream consistency.
03 -
Scoop your homemade snow ice cream into bowls. Top with colorful sprinkles if desired, and enjoy this magical treat right away!
# Notes:
01 -
Use only clean, freshly fallen snow from untouched areas
02 -
Best enjoyed immediately as it will begin to melt
03 -
For the best texture, use very cold milk