Homemade Mexican White Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups creamy salad dressing (e.g., Miracle Whip™)
02 -
3/4 cup milk
03 -
1/2 tablespoon crushed red pepper flakes
04 -
1 1/2 teaspoons ground cumin
05 -
1 1/2 teaspoons garlic powder
06 -
1 1/2 teaspoons dried oregano
07 -
1/2 teaspoon salt
# Instructions:
01 -
Place 2 cups of creamy salad dressing into a medium mixing bowl.
02 -
Gradually stir in 3/4 cup of milk until the mixture is smooth and well combined.
03 -
Add 1/2 tablespoon of crushed red pepper flakes, 1 1/2 teaspoons of ground cumin, 1 1/2 teaspoons of garlic powder, 1 1/2 teaspoons of dried oregano, and 1/2 teaspoon of salt.
04 -
Stir until all ingredients are evenly blended.
05 -
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
06 -
Serve chilled as a dip, drizzle, or marinade for your favorite dishes.
# Notes:
01 -
Adjust the red pepper flakes for a milder or spicier sauce.
02 -
Add more milk for a thinner sauce or reduce it for a thicker texture.
03 -
Chill the sauce for at least 2 hours to enhance the flavor blend.
04 -
Store in an airtight container in the refrigerator for up to 5-7 days.
05 -
Experiment with extra ingredients like lime juice, cilantro, or jalapeños for a personalized touch.