Homemade Cheesy Breadsticks (Print Version)
Golden breadsticks topped with mozzarella & parmesan—perfect for snacks or sides.
# Ingredients:
→ For the Breadsticks
01 -
1 ½ cups all-purpose flour
02 -
1 teaspoon active dry yeast
03 -
¾ teaspoon salt
04 -
1 teaspoon sugar
05 -
1 tablespoon olive oil
06 -
½ cup warm water
07 -
1 tablespoon garlic powder (optional)
→ For the Topping
08 -
2 cups shredded mozzarella cheese
09 -
½ cup grated parmesan cheese
10 -
2 tablespoons butter, melted
11 -
1 teaspoon dried oregano or Italian seasoning (optional)
# Instructions:
01 -
In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
02 -
In a large bowl, whisk together flour and salt.
03 -
Add the olive oil and activated yeast mixture to the dry ingredients. Stir until a dough forms.
04 -
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
05 -
Cover the dough with a damp towel and let it rest for 15 minutes.
06 -
Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil or line it with parchment paper.
07 -
Roll the dough into a 9×13-inch rectangle on a floured surface.
08 -
Use a pizza cutter or knife to slice the dough into 12 strips.
09 -
Arrange the dough strips on the prepared baking sheet.
10 -
Brush the tops of the dough strips with melted butter and sprinkle with garlic powder if desired.
11 -
Generously sprinkle mozzarella and parmesan cheese over the dough strips.
12 -
Optional—add dried oregano or Italian seasoning for extra flavor.
13 -
Bake in the preheated oven for 20-25 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
# Notes:
01 -
Mozzarella cheese offers a perfect melt for cheesy goodness, while parmesan adds sharp, tangy flavor. Olive oil ensures a rich taste and crunchy crust.