Hearty Black Beans and Sausage (Print Version)
Wholesome black beans and sausage blend with fluffy rice and aromatic spices for a satisfying meal.
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
12 ounces smoked sausage, sliced into rounds
03 -
1 small onion, diced
04 -
1 bell pepper, diced
05 -
3 cloves garlic, minced
06 -
1 teaspoon ground cumin
07 -
1 teaspoon smoked paprika
08 -
1/2 teaspoon dried oregano
09 -
1/2 teaspoon chili powder
10 -
1 cup long-grain white rice, uncooked
11 -
1 can (15 ounces) black beans, drained and rinsed
12 -
2 cups low-sodium chicken broth
13 -
Salt and freshly ground black pepper, to taste
→ For Serving
14 -
1/4 cup fresh cilantro, chopped
15 -
1 lime, cut into wedges
# Instructions:
01 -
Heat olive oil in a large skillet or Dutch oven over medium heat. Add the smoked sausage slices and cook until browned on both sides. Remove the sausage from the pan and set aside.
02 -
In the same pan, add the diced onion, bell pepper, and minced garlic. Sauté for 3 to 4 minutes until the vegetables are softened and fragrant.
03 -
Stir in ground cumin, smoked paprika, dried oregano, and chili powder. Add the uncooked rice and toast for 1 to 2 minutes, stirring frequently.
04 -
Return the browned sausage to the pan. Add drained black beans and chicken broth. Stir well and season with salt and black pepper. Bring to a boil, then reduce heat, cover, and simmer for 18 to 20 minutes until the rice is fully cooked.
05 -
Remove the pot from heat and allow it to rest, covered, for 5 minutes. Fluff the rice gently with a fork. Garnish with chopped cilantro and serve with lime wedges.
# Notes:
01 -
For a spicier flavor, use hot smoked sausage or add a pinch of cayenne pepper to the spice mix.