Healthy Paula Deen’s Broccoli Salad (Print Version)
# Ingredients:
→ Salad Ingredients
01 -
1 head broccoli, chopped into small pieces
02 -
0.5 cup cherry tomatoes, halved
03 -
8 ounces cheddar cheese, diced
04 -
0.5 cup raisins
05 -
0.5 cup red onions, finely chopped
06 -
8 slices bacon, cooked and crumbled
→ Dressing Ingredients
07 -
1 cup mayonnaise
08 -
0.25 cup white sugar
09 -
2 tablespoons white vinegar
# Instructions:
01 -
In a large mixing bowl, add the broccoli, cherry tomatoes, cheddar cheese, raisins, red onions, and cooked bacon. Gently stir the ingredients together to ensure they are evenly distributed.
02 -
In a separate small bowl, whisk together the mayonnaise, white sugar, and white vinegar until the dressing is smooth and well-blended.
03 -
Pour the prepared dressing over the broccoli mixture in the large bowl. Stir gently but thoroughly to coat all the ingredients with the dressing.
04 -
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 1 hour to allow the flavors to meld.
05 -
Once chilled, serve the salad cold as a refreshing side dish.