Healthy Breakfast Apple Crumble (Print Version)
# Ingredients:
→ Apples
01 -
6 sweet apples
02 -
1 tablespoon cinnamon
03 -
pinch of salt
04 -
2 teaspoons coconut oil
→ Crumble
05 -
2/3 cup oats
06 -
2/3 cup pecans
07 -
1 tablespoon coconut oil
08 -
2 teaspoons honey
# Instructions:
01 -
Chop the apples and saute them in a pan with cinnamon, salt, and coconut oil at medium-high heat. Cover the pan and cook for 2-3 minutes.
02 -
Preheat your oven to 180°C (350°F).
03 -
Put all crumble ingredients into a food processor, add 1 tablespoon of water, and process until a crumbly mixture forms that sticks together.
04 -
Grease a small baking pan or line it with parchment paper. Spread the apples evenly over the surface. Squeeze the crumble mixture to form larger pieces and distribute it over the apples.
05 -
Bake the dish for 15-20 minutes or until the crumble is golden brown.
06 -
Let the dish cool slightly and serve with milk, yogurt, or ice cream.
# Notes:
01 -
For a vegan alternative, replace honey with maple syrup.