Healthy Banana Pancakes (Print Version)
# Ingredients:
01 -
2 ripe bananas
02 -
2 eggs
03 -
1 cup oats
→ Optional mix-ins
04 -
Vanilla extract
05 -
Cinnamon
06 -
Berries
07 -
Nuts
08 -
Chocolate chips
# Instructions:
01 -
Preheat a skillet over low heat.
02 -
Blend the bananas, eggs, and oats on low speed until smooth.
03 -
Grease the skillet with cooking spray, oil, or butter.
04 -
Pour small amounts of batter onto the skillet (about 1/6 of the batter per pancake). Let cook on one side before flipping. If adding mix-ins like nuts or berries, press them into the batter before flipping.
05 -
Flip and cook the other side until golden brown.
06 -
Serve warm with syrup, butter, peanut butter, or your favorite pancake toppings.