Slow Cooker Hawaiian Pineapple Chicken (Print Version)

# Ingredients:

01 - 4 skinless boneless chicken breasts.
02 - 16 ounces balsamic vinaigrette dressing.
03 - 20 ounce can pineapple chunks with juice.

# Instructions:

01 - Add chicken breasts to the slow cooker.
02 - Pour in pineapple with juice and balsamic vinaigrette.
03 - Cover and cook for eight hours.
04 - Shred the chicken and serve over rice or potatoes.

# Notes:

01 - Can use frozen or thawed chicken.
02 - Can reduce vinaigrette amount if preferred.

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