Grape Salad (Print Version)

Refreshing salad with green grapes, cream, and a touch of sweetness.

# Ingredients:

01 - 4 pounds seedless green grapes
02 - 8 ounces cream cheese
03 - 8 ounces sour cream
04 - 1/2 cup white sugar
05 - 1 teaspoon vanilla extract
06 - 4 ounces chopped pecans
07 - 2 tablespoons brown sugar

# Instructions:

01 - Wash and thoroughly dry the green grapes.
02 - In a large bowl, mix together the cream cheese, sour cream, white sugar, and vanilla extract until smooth.
03 - Gently fold the grapes into the cream mixture until evenly coated.
04 - Sprinkle the mixture with brown sugar and chopped pecans, mix gently, and refrigerate until ready to serve.

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