Greek Potato Salad with Herbs (Print Version)

# Ingredients:

01 - 1 kg potatoes, peeled and cubed
02 - 1/2 red onion, thinly sliced
03 - 1/2 cup Kalamata olives, pitted and sliced
04 - 1/2 cup cherry tomatoes, halved
05 - 1 cucumber, seeded and diced
06 - 1/4 cup fresh parsley, chopped
07 - 1/4 cup fresh dill, chopped
08 - 1/3 cup extra virgin olive oil
09 - 2 tablespoons red wine vinegar
10 - 1 teaspoon Dijon mustard
11 - Salt and pepper to taste
12 - 100 g feta cheese, crumbled (optional)

# Instructions:

01 - Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and let cool slightly.
02 - In a large bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
03 - Add the warm potatoes to the dressing and toss gently to coat.
04 - Add red onion, Kalamata olives, cherry tomatoes, cucumber, parsley, and dill to the bowl with potatoes. Mix well to combine.
05 - If using, gently fold in crumbled feta cheese.
06 - Cover and refrigerate for at least 1 hour to allow flavors to meld.
07 - Before serving, taste and adjust seasoning if needed. Garnish with extra herbs if desired.

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