Grandma’s Goulash (Print Version)
Easy comfort meal with beef, macaroni, and tangy tomato sauce.
# Ingredients:
→ Main Ingredients
01 -
500g ground beef
02 -
250g elbow macaroni
03 -
1 medium onion, finely chopped
04 -
2 garlic cloves, minced
05 -
400g canned diced tomatoes
06 -
300ml tomato sauce
07 -
500ml beef broth
08 -
1 tablespoon paprika
09 -
1 teaspoon Italian seasoning
10 -
Salt and pepper to taste
11 -
2 tablespoons olive oil
# Instructions:
01 -
Heat olive oil in a large pot over medium heat. Add the chopped onions and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
02 -
Add the ground beef to the pot and cook until browned, breaking it apart with a wooden spoon, approximately 5-7 minutes. Drain excess fat if needed.
03 -
Stir in the canned diced tomatoes, tomato sauce, and beef broth. Add paprika, Italian seasoning, salt, and pepper. Mix well to combine.
04 -
Bring the mixture to a simmer, then lower the heat. Cover the pot and let it cook gently for 10 minutes to allow flavors to meld.
05 -
Add the elbow macaroni to the pot. Stir well and ensure the pasta is submerged in the liquid. Let it cook uncovered on medium-low heat for 10-15 minutes until the macaroni is tender, stirring occasionally.
06 -
Taste and adjust seasonings if necessary. Remove from heat and let the dish rest for 5 minutes before serving.
# Notes:
01 -
For extra richness, top the goulash with shredded cheese or a dollop of sour cream before serving.