Gordon Ramsay Tiramisu (Print Version)
# Ingredients:
→ Cream Mixture
01 -
355ml heavy whipping cream
02 -
225g mascarpone cheese, room temperature
03 -
67g granulated sugar
04 -
1 tsp vanilla extract
→ Coffee Mixture
05 -
355ml cold espresso
06 -
3 tbsp coffee-flavored liqueur (optional, Kahlua or DaVinci brands)
→ Assembly
07 -
1 package of Lady Fingers
08 -
Cocoa powder for dusting
# Instructions:
01 -
Add the heavy whipping cream to a mixing bowl. Using an electric mixer or stand mixer, beat on medium speed. Gradually add the granulated sugar and vanilla extract, continuing to beat until stiff peaks form.
02 -
Gently fold the room-temperature mascarpone cheese into the whipped cream mixture until well combined. Set aside.
03 -
In a shallow bowl, mix the cold espresso and optional coffee liqueur.
04 -
Quickly dip each ladyfinger into the coffee mixture on both sides (don't soak them) and place them in a single layer at the bottom of an 8×8-inch (20x20cm) or similar-sized pan.
05 -
Spread half of the mascarpone mixture evenly over the layer of dipped ladyfingers. Add another layer of dipped lady fingers and then top with the remaining mascarpone cream.
06 -
Use a fine mesh strainer to generously dust cocoa powder over the top layer of mascarpone.
07 -
Cover and refrigerate the tiramisu for at least 3-4 hours, or preferably overnight, for the best flavor and texture.
# Notes:
01 -
This easy and creamy Tiramisu recipe, inspired by Gordon Ramsay, is the perfect indulgence for any occasion. With simple ingredients like mascarpone cheese, espresso, and ladyfingers, you can create a rich, flavorful dessert that's both quick and delicious.
02 -
Use fresh espresso: Freshly brewed espresso makes the tiramisu taste better. Let it cool before dipping the lady's fingers.
03 -
Don't soak the lady's fingers: Dip each lady's finger quickly—don't soak them. This keeps the dessert firm, not soggy.
04 -
Chill overnight: Tiramisu is best when chilled for at least 3-4 hours, but overnight gives the best flavor.