Easy Gordon Ramsay Ramen Recipe (Print Version)
# Ingredients:
→ Base Ingredients
01 -
15g sesame oil
02 -
9g grated ginger
03 -
12g grated garlic
04 -
960ml broth (chicken or vegetable)
05 -
960ml water
→ Vegetables & Noodles
06 -
28g dried shiitake mushrooms
07 -
2 packages instant ramen noodles (no seasoning)
08 -
60g chopped scallions or chives
09 -
120g chopped kale (or spinach)
10 -
130g shredded carrots
→ Toppings & Seasonings
11 -
Sriracha to taste
12 -
Crunchy golden panko crumbs
# Instructions:
01 -
Heat sesame oil in a large skillet over medium-low heat. Add ginger and garlic, and cook for 2 minutes until fragrant.
02 -
Add broth and water, bring to a simmer. Add mushrooms and cook for 10 minutes until softened.
03 -
Add ramen noodles and cook for 5 minutes until softened.
04 -
Stir in scallions, kale, and carrots, then remove from heat.
05 -
Top with panko crumbs and optional soft-boiled egg. Season with sriracha, chili oil, soy sauce, and salt to taste.
# Notes:
01 -
Use homemade or quality store-bought broth for best flavor
02 -
Can add soft-boiled egg, tofu, or grilled chicken for protein
03 -
Don't overcook noodles - add last and cook just 5 minutes
04 -
Toast panko crumbs for extra crunch