01 -
In a large bowl, whisk together instant lemon pudding mix and milk until smooth. Let the mixture stand for 5 minutes to thicken.
02 -
Using an electric mixer, beat heavy whipping cream and sugar together until stiff peaks form.
03 -
Gently fold the whipped cream into the prepared pudding mixture until fully incorporated.
04 -
Fold in fresh blueberries, lemon zest, and chopped Golden Oreo cookies.
05 -
Cover the salad and refrigerate for at least 4 hours, up to 24 hours, before serving.