Korean-Style Gochujang Chicken Thighs (Print Version)

# Ingredients:

01 - 5-6 pieces chicken thighs (bone-in or boneless skinless)

02 - 2 tbsp avocado oil

03 - 2 tbsp gochujang paste

04 - 2 tbsp mirin

05 - 2 tbsp soy sauce

06 - 1 tbsp honey

07 - 1 tbsp minced garlic

08 - 1 tbsp minced ginger

01 - In a bowl, combine all ingredients. Mix well.

02 - Add the chicken and mix well. Marinade for 15 minutes or more. For best results, marinate overnight.

03 - Air fry at 350 degrees for 20 minutes, flipping halfway. The internal temperature of chicken should reach 165 degrees or more.

04 - Serve and enjoy!

01 - This Korean-inspired chicken dish is packed with sweet and spicy flavors from gochujang

02 - You can use either bone-in or boneless skinless chicken thighs for this recipe