Gluten Free Easter Bunny Brownies (Print Version)

# Ingredients:

→ Brownie Base

01 - 90g gluten free plain flour
02 - 50g cocoa powder
03 - 200g butter
04 - 200g dark chocolate
05 - 3 eggs
06 - 280g caster sugar

→ Mix-ins and Decoration

07 - 100g gluten free chocolate wafer bars, chopped into small pieces
08 - KitKat Bunnies (mix of regular and mini size)

# Instructions:

01 - Preheat oven to 180°C (160°C Fan). Line 9-inch square tin with parchment paper, leaving overhang for easy removal.
02 - Melt butter and dark chocolate together over bain marie or in microwave. Mix and let cool to room temperature.
03 - Sieve cocoa powder and gluten free flour together in a bowl and mix briefly to combine.
04 - Beat eggs and caster sugar with electric hand whisk until pale and slightly frothy.
05 - Fold cooled chocolate mixture into egg mixture, then fold in flour mixture. Finally, fold in chopped chocolate wafers.
06 - Pour into prepared tin and bake for 25 minutes until fudgy. Push KitKat bunnies into warm brownies and let cool completely before cutting.

# Notes:

01 - Allow brownies and chocolate bunnies to cool completely before cutting
02 - Baking time may vary slightly for desired fudginess
03 - Use parchment paper overhang for easy removal

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