Easy Garlic Sautéed Mushrooms (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds baby bella (cremini) mushrooms, or mix of mushroom varieties
02 -
2 tablespoons extra virgin olive oil
03 -
2 tablespoons unsalted butter
04 -
2 tablespoons chopped garlic (6 cloves)
→ Seasonings
05 -
1/4 teaspoon kosher salt
06 -
1/4 teaspoon freshly ground black pepper
07 -
1 tablespoon soy sauce (or tamari for gluten-free)
08 -
1 teaspoon balsamic vinegar, plus more to taste
09 -
2 teaspoons fresh thyme or 2 tablespoons fresh parsley, plus more for serving
# Instructions:
01 -
Wipe mushrooms clean with paper towel or brush. Slice into 1/2-inch-thick pieces.
02 -
Heat olive oil in large skillet or Dutch oven over medium heat. When hot, add butter, mushrooms, salt, and pepper.
03 -
Sauté 8-10 minutes, stirring occasionally, until tender and most liquid has evaporated. Drain excess liquid if needed. Add soy sauce and vinegar, then garlic. Cook 30 seconds more, stirring constantly.
04 -
Remove from heat. Stir in herbs, adjust seasoning to taste, and serve hot with extra herbs.
# Notes:
01 -
Keeps in refrigerator up to 5 days
02 -
Can be frozen up to 3 months
03 -
Can use any mix of mushroom varieties