Creamy Garlic Parmesan Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
½ cup Parmesan cheese, finely grated
02 -
3 tablespoons butter, divided
03 -
4 cloves fresh garlic, minced
04 -
2 cups chicken broth
05 -
1 cup milk
06 -
8 ounces angel hair pasta
07 -
Fresh parsley, to garnish
→ Optional Seasonings
08 -
¼ teaspoon onion powder
09 -
¼ teaspoon oregano
10 -
¼ teaspoon thyme
11 -
¼ teaspoon parsley
12 -
¼ teaspoon pepper
# Instructions:
01 -
Grate the Parmesan cheese and set it aside to reach room temperature.
02 -
Melt 2 tablespoons of butter over medium heat in a large skillet. Add the minced garlic and cook for 1-2 minutes, stirring occasionally.
03 -
Add the chicken broth and optional seasoning mix. Slowly add the milk while stirring. Bring to a boil.
04 -
Place the pasta noodles into the skillet. Break them in half for a better fit, or allow them to soften and use kitchen tongs to twist them into the skillet.
05 -
Simmer the pasta for 4-5 minutes, stirring occasionally to prevent sticking. Reduce the heat to low once the pasta is cooked.
06 -
Add 1 tablespoon of butter and toss the pasta to coat. Gradually sprinkle in the Parmesan cheese, stirring until smooth. Allow the sauce to thicken slightly as it stands.
07 -
Top with fresh parsley and serve immediately, optionally paired with garlic bread.
# Notes:
01 -
Angel hair pasta cooks very quickly; overcooked noodles become clumpy. Follow package directions closely.
02 -
The sauce will thin initially but will thicken upon standing as the pasta absorbs more.