Crispy Garlic Parmesan Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound mini Yukon Gold potatoes, halved
02 -
2 tablespoons olive oil
03 -
1/4 cup unsalted butter, melted
04 -
1 1/2 cups Parmigiano Reggiano, freshly grated
→ Seasonings
05 -
1 tablespoon dried parsley
06 -
1 tablespoon garlic powder
07 -
1/2 teaspoon sea salt
08 -
1/2 teaspoon ground black pepper
# Instructions:
01 -
Preheat your oven to 425°F.
02 -
Wash the potatoes and cut them in half. Score the cut-side of each potato by cutting diagonal lines.
03 -
In a large bowl, toss the potatoes with olive oil, parsley, garlic powder, sea salt, and black pepper until fully coated.
04 -
Mix the freshly grated Parmigiano Reggiano with melted butter until a thick paste forms. Spread this paste evenly across the bottom of a large baking dish.
05 -
Place the potatoes cut-side down in the baking dish, pressing them into the cheese mixture.
06 -
Bake for 25-26 minutes. After baking, let the potatoes rest for 10 minutes until the cheese hardens.
07 -
Use a spatula to carefully remove the potatoes from the pan and serve while warm.
# Notes:
01 -
This viral recipe creates a crispy, cheesy crust on the bottom of the potatoes
02 -
Allow full resting time for cheese to properly set
03 -
Use genuine Parmigiano Reggiano for best results